Buffet

Insalata: Di mozzarella, Di pasta al pesto, Di mare, Parma ham with melon, Mortadella, Different varieties of Salami, Turkey breast, Air-dried beef with rocket salad, Cheese plate, Olives, Pickled artichokes, Sundried tomatoes, Bread and grissini.
Poached salmon with dill mayonnaise, Mustard herring, Pickled herring, Dill boiled potatoes, Pork tenderloin with asparagus, Avocado with skagen mix, Seafood Salad, Västerbottenpaj, Vika Bread and brännvinsost.
Lamb ribs, Chorizo, Entrecote, cobs, vegetables such as: mushrooms, zucchini, peppers, tomatoes and onions. Baked potatoes or potato gratin. Tzatsiki, Guacamole, Tomato Salsa, béarnaise and mushroom sauce.

Pesto marinated chicken skewers with grilled vegetables, Baked fjordlax, Seafood Paté with örtagårdssås, Mango Scampis, Lettuce and vegetable platter with blue cheese dressing, root gratin, Rye bread and butter.
Double-marinated Beef with pickled mushrooms, Air Dried Parma Ham with Galia melon and olives, Smoked Salmon Rolls with cream cheese, horseradish and chives, Seafood Salad with shrimp, crayfish and asparagus, Half egg topped with red onion and roe, Västerbottenpaj with Whitefish Roe Sauce, Beetroot and Feta Salad, Brie and Gräddädelost served with radishes and grapes, Walnut bread and butter.
Freshly boiled lobster, Langoustines, Fresh Smögen Shrimp, Seafood Paté with Roe sauce, Skagen mix, Smoked salmon, Wine cooked mussels, Whitefish roe, Mayonnaise, Saffron aioli, Rhode Island, Bread & butter and Västerbotten Cheese.
All prices are excluding VAT.